Set Monday to Friday Lunch
Two courses for £13.50 / Three courses for £16.50
- Cream of Broccoli Soup, Croutons
- Chicken Liver Pate, Toast, Pickles
- Feta, Tomato, Cucumber, Green Olive and Red Onion Salad
- Pea and Mint Risotto
- Crisp Sea Bream, Sauté Potatoes, Chorizo and Peas, Aioli
- Grilled Chicken Breast, Couscous Salad, Harissa Yoghurt
- Lemon Meringue Pie, Blackberry Coulis
- Banana and Hazelnut Parfait, Caramel Sauce
- Vanilla and Honey Cheesecake, Honey Sauce