Sunday Lunch
Three Courses - £21.00
- Carrot and Coriander Soup, Croutons
- Seared Chicken Livers on Toast, Caper Butter
- Salad of Smoked Trout, Herb Couscous, Beetroot, Radish, Lemon Dressing
- Risotto Primavera
- Grilled Cornish Sardines, New Potato, Black Olives and Tomato Salad, Gremolata
- Roast Pork, Roast Potatoes, Parsnips, Cabbage and Bacon, Cider Jus
- Roast Rib of Beef, Roast Potatoes, Yorkshire Pudding, Horseradish Cream
- Rhubarb and Apple Crumble, Custard
- Chocolate and Coffee Ice Cream Sundae, Caramelised Walnuts
- Warm Bakewell Tart, Vanilla Custard
- Selection of Cheeses from Neal’s Yard, Date and Apple Chutney (£2 supplement)
- Coffee and Sam’s After Dinner Treats
A discretionary service charge of 12.5% will be added to your bill